Pairing recipes from the LXV Team

LXV Wine's team bring you these amazing recipes and spice pairing to enhance the experience of our wines. While each of our wines can be enjoyed on their own, we pay special attention to the acidity and structure of the wine to be paired with a vast variety of food that will bring out the foodie in you....

2015 Crimson Jewel

Spice: Wild Venus: Porcini Mushroom, Garlic, Black Sea Salt, Amchur Powder, Saffron 

Porchetta with Pork Shoulder

Pork Chops

2015 Lover's Spell

Spice: Umami: Black Truffle Salt,Garlic, Ginger, Onion Powder, Black Pepper

Bone Marrow



2016 Reserve Sangiovese

Spice: Buddha Blossoms: Mandarina Hops, Miso Powder, Toasted Coconut, Lemon Zest, Cayenne Pepper, Garlic Powder

Island Inspired Eggplant Rollatini



2016 Summer Satine

Spice: Garam Masala: 18-24 brown spices; Neeta's mother's recipe from India

Garam Masala Conchiglie




2017 Heart Note (Rose)

Spice: Buddha Blossoms: Mandarina Hops, Miso Powder, Toasted Coconut, Lemon Zest, Cayenne Pepper, Garlic Powder

Vegan Crab Salad